The Venezuelan hunger

If you seek to understand the catastrophe that has hit Venezuela, you can compare and contrast the views of New York Times reporter Nicholas Casey with those of Los Angeles Dodgers broadcaster Vin Scully. Winner: Scully.

Even if he is clueless about causes, and he is, Casey can see what is in front of his nose. Give him that much. He is stationed in Caracas and he has the requisite reportorial skills.

Here is the opening of Casey’s most recent report from Venezuela — “Venezuelans ransack stores as hunger grips the nation” — this one datelined Cumaná:

With delivery trucks under constant attack, the nation’s food is now transported under armed guard. Soldiers stand watch over bakeries. The police fire rubber bullets at desperate mobs storming grocery stores, pharmacies and butcher shops. A 4-year-old girl was shot to death as street gangs fought over food.

Venezuela is convulsing from hunger.

Hundreds of people here in the city of Cumaná, home to one of the region’s independence heroes, marched on a supermarket in recent days, screaming for food. They forced open a large metal gate and poured inside. They snatched water, flour, cornmeal, salt, sugar, potatoes, anything they could find, leaving behind only broken freezers and overturned shelves.

And they showed that even in a country with the largest oil reserves in the world, it is possible for people to riot because there is not enough food.

In the last two weeks alone, more than 50 food riots, protests and mass looting have erupted around the country. Scores of businesses have been stripped bare or destroyed. At least five people have been killed.

This is precisely the Venezuela its leaders vowed to prevent.

In one of the nation’s worst moments, riots spread from Caracas, the capital, in 1989, leaving hundreds dead at the hands of security forces. Known as the “Caracazo,” or the “Caracas clash,” they were set off by low oil prices, cuts in subsidies and a population that was suddenly impoverished.

The event seared the memory of a future president, Hugo Chávez, who said the country’s inability to provide for its people, and the state’s repression of the uprising, were the reasons Venezuela needed a socialist revolution.

A socialist revolution? Wow, this might be a story that is relevant to us:

Now his successors find themselves in a similar bind — or maybe even worse.

The nation is anxiously searching for ways to feed itself.

The economic collapse of recent years has left it unable to produce enough food on its own or import what it needs from abroad. Cities have been militarized under an emergency decree from President Nicolás Maduro, the man Mr. Chávez picked to carry on with his revolution before he died three years ago.

“If there is no food, there will be more riots,” said Raibelis Henriquez, 19, who waited all day for bread in Cumaná, where at least 22 businesses were attacked in a single day last week.

But while the riots and clashes punctuate the country with alarm, it is the hunger that remains the constant source of unease.

A staggering 87 percent of Venezuelans say they do not have money to buy enough food, the most recent assessment of living standards by Simón Bolívar University found.

One keeps an eye on events in Venezuela with a morbid fascination.